Nanny's Special Thin Pancakes
by Ruth McCarthy
Ingredients
1.25
cups all-purpose flour
2
tbsps sugar
0.75
tsps salt
1
egg
1.33
cups milk
salad oil
butter
maple syrup
Preparation
Step 1
In a large bowl, mix dry ingredients. In a small bowl, slightly beat the egg and stir in the milk. Once milk is added, combine wet and dry ingredients
Step 2
Place skillet or griddle onto medium-high heat. Once hot, pour 0.25 cups of batter into the skillet. Cook until surface is dry and any small bubbles burst
Step 3
Turn over and finish cooking