Nanny's Oriental Salad
by Ruth McCarthy
Ingredients
8
cops of finely chopped napa cabbage
1
bunch green onions, sliced
0.5
cups slivered almonds
0.5
cups sunflower seeds
1
package of ramen noodles, crumbled
0.5
cups vegetable oil
0.25
cups soy sauce
3
tbsps cider vinegar
3
tbsps sugar
0.25
tsps garlic powder
0.5
tsps black pepper
Preparation
Step 1
Cut cabbage in half lengthwise, remove the core, slice and finely chop. Add green onions and refridgerate until ready to serve.
Step 2
Preheat oven to 300 then toast almonds, sesame seeds, sunflower seeds and ramen noodles until golden. cool and store at room temperature until ready to serve.
Step 3
Combine oil, soya sauce, cider vinegar, sugar, garlic powder and pepper. Bring to a boil for 1 minute. Cool and refrigerate until ready to serve.
Step 4
Combine all ingredients and toss when ready to serve.