Nanny's Ham and Pineapple
by Ruth McCarthy
Ingredients
2.5
cups cooked ham
2
tbsps butter
2
green onions chopped
1
cups pineapple chunks, drained
1.25
cups pineapple juice
2
green peppers, chopped
4
tsps cider vinegar
2
tbsps brown sugar
2
tsps prepared mustard
1
tsps cornstarch
Preparation
Step 1
Melt the butter in a large skillet over medium heat. Saute the ham, onions, green peppers, and pineapple chunks in the butter for about 5 minutes.
Step 2
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard, and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 - 10 minutes. Serve over rice.